THE ROLE OF GILLS IN THE RESPONSES OF SALMO-GAIRDNERI DURING MODERATE HYPOXIA

被引：44

作者：

SOIVIO, A

NIKINMAA, M

NYHOLM, K

WESTMAN, K

机构：

[1] LAUKAA FISH CULTURE RES STN,SF-41360 VALKOLA,FINLAND

[2] FINNISH GAME & FISHERIES RES INST,DIV FISHERIES,SF-00131 HELSINKI 13,FINLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1981年 / 70卷 / 01期

关键词：

D O I：

10.1016/0300-9629(81)90409-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：133 / 139

页数：7

共 35 条

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[8]

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[9] RE-EVALUATION OF ANAEROBIC ENDPRODUCTS OF FRESH-WATER FISH EXPOSED TO ENVIRONMENTAL HYPOXIA [J].

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SPEHAR, AM .

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[10] LACTATE METABOLISM IN FISH [J].

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