SOME PROPERTIES OF AMYLASE INHIBITOR PRODUCED BY STREPTOMYCES SP-NO-280

被引：21

作者：

UEDA, S ^{[1
]}

KOBA, Y ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, FUKUOKA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 09期

关键词：

D O I：

10.1080/00021369.1973.10860959

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2025 / 2030

页数：6

共 15 条

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HEMBERG, T
LARSSON, I
[J]. PHYSIOLOGIA PLANTARUM, 1961, 14 (04) : 861 - &
[4] KNEEN E, 1946, ARCH BIOCHEM, V9, P235
[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6] SUR LES ENZYMES AMYLOLYTIQUES .10. ISOLEMENT ET CRISTALLISATION DE ALPHA-AMYLASE DE SALIVE HUMAINE
MEYER, KH
FISCHER, EH
STAUB, A
BERNFELD, P
[J]. HELVETICA CHIMICA ACTA, 1948, 31 (07) : 2158 - 2164
[7] MILLER BS, 1947, ARCH BIOCHEM, V15, P251
[8] NOJIRIMYCIN AS A POTENT INHIBITOR OF GLUCOSIDASE
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INOUYE, S
TSURUOKA, T
KOAZE, Y
NIIDA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (06): : 966 - &
[9] Smith N., 1957, BERGEYS MANUAL DETER, P620
[10] TSUJISAKA Y, 1968, OSAKA SHIRITSU KOGYO, V23, P5