CHARACTERIZATION OF A HEAT-RESISTANT STRAIN OF BACILLUS-COAGULANS ISOLATED FROM CREAM STYLE CANNED CORN

被引：20

作者：

FEIG, S ^{[1
]}

STERSKY, AK ^{[1
]}

机构：

[1] HLTH & WELF CANADA,BUR MICROBIAL HAZARDS,FOOD DIRECTORATE,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14547.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 137

页数：3

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