TOXICOLOGY OF FOOD COLORS

被引：31

作者：

RADOMSKI, JL ^{[1
]}

机构：

[1] UNIV MIAMI, MIAMI, FL 33146 USA

来源：

ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY | 1974年 / 14卷

关键词：

D O I：

10.1146/annurev.pa.14.040174.001015

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：127 / 137

页数：11

共 93 条

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ALLMARK, MG ;

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[2] CHRONIC TOXICITY STUDIES ON FOOD COLOURS .3. OBSERVATIONS ON THE TOXICITY OF MALACHITE GREEN, NEW COCCINE AND NIGROSINE IN RATS [J].

ALLMARK, MG ;

MANNELL, WA ;

GRICE, HC .

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[3] FALSE ELEVATION OF SERUM PROTEIN-BOUND-IODINE CAUSED BY RED COLORED DRUGS OR FOODS [J].

ANDERSEN, CJ ;

NIELSEN, AB ;

KEIDING, NR .

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[4]

ANDRIANOVA M M, 1970, Voprosy Pitaniya, V29, P61

[5] CHRONIC TOXICITY STUDIES OF BETA-CAROTENE [J].

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ZBINDEN, G ;

STUDER, A .

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[6]

BAJGUSEVA M. M., 1968, Voprosy Pitaniya, V27, P46

[7] METABOLISM OF 2-PHENYLAZO-1-NAPHTHOL-4-AND -5-SULPHONIC ACIDS IN RAT [J].

BARRETT, JF ;

PITT, PA ;

RYAN, AJ ;

WRIGHT, SE .

BIOCHEMICAL PHARMACOLOGY, 1965, 14 (05) :873-&

[8]

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[9]

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[10]

BOURKE AR, 1956, FED PROC, V15, P404

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