DETECTION OF SALMONELLA IN EGGS + EGG PRODUCTS WITH FLUORESCENT ANTIBODY

被引：44

作者：

HAGLUND, JR

KRAFT, AA

PATON, AM

AYRES, JC

QUINN, LY

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1128/AEM.12.5.447-450.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：447 / &

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