Isolation of unsaponifiable constituents from green plant tissue - Improvements in processing dehydrated alfalfa-leaf meal

被引：6

作者：

Morgal, PW ^{[1
]}

Petering, HG ^{[1
]}

Miller, EJ ^{[1
]}

机构：

[1] Michigan Agr Expt Stn, E Lansing, MI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1941年 / 33卷

关键词：

D O I：

10.1021/ie50382a022

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1298 / 1302

页数：5

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[3]

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