ON PHYTIC ACID, ITS IMPORTANCE IN METABOLISM AND ITS ENZYMIC CLEAVAGE IN BREAD SUPPLEMENTED WITH CALCIUM

被引：88

作者：

MOLLGAARD, H

机构：

来源：

关键词：

D O I：

10.1042/bj0400589

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：589 / 603

页数：15

共 20 条

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