A SURVEY OF THE POSSIBILITIES AND METHODS OF BREEDING HIGH-NIACIN CORN (MAIZE)

被引:22
作者
RICHEY, FD
DAWSON, RF
机构
关键词
D O I
10.1104/pp.23.2.238
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:238 / 254
页数:17
相关论文
共 10 条
[1]   The microbiological assay of nicotinic acid in cereals and other products [J].
Barton-Wright, EC .
BIOCHEMICAL JOURNAL, 1944, 38 :314-319
[2]  
Burkholder P R, 1944, Yale J Biol Med, V16, P659
[3]  
Hayes HK, 1922, GENETICS, V7, P237
[4]  
KIESSELBACH TA, 1926, NEB AGR EXPT STA RES, V33
[5]   Determination of nicotinic acid - Modifications in the microbiological method [J].
Krehl, WA ;
Strong, FM ;
Elvehjem, CA .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :471-475
[6]   NICOTINIC ACID IN SUGARY AND STARCHY MAIZE [J].
MATHER, K ;
BARTONWRIGHT, EC .
NATURE, 1946, 157 (3978) :109-110
[7]  
Snell EE, 1941, J BIOL CHEM, V139, P675
[8]  
WASHKO JB, 1945, TENN AGR EXPT STA CI, V93
[9]  
Winter FL, 1929, J AGRIC RES, V39, P0451
[10]  
1934, ANN EUGENICS, V6, P77