ATTACHMENT OF MICROORGANISMS TO PORK SKIN AND SURFACES OF BEEF AND LAMB CARCASSES

被引：83

作者：

BUTLER, JL ^{[1
]}

STEWART, JC ^{[1
]}

VANDERZANT, C ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 05期

关键词：

D O I：

10.4315/0362-028X-42.5.401

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：401 / 406

页数：6

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