MINERAL COMPOSITION OF APPLES .6. CHANGES IN COMPOSITION OF SEEDS AND STEMS OF COXS ORANGE PIPPIN APPLES DURING DEVELOPMENT AND NEAR PICKING TIME

被引：10

作者：

PERRING, MA

WILKINSON, BG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740190403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：182 / +

页数：1

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