WHAT REGULATES LACTOSE CONTENT IN MILK

被引：41

作者：

PALMITER, RD

机构：

[1] Department of Biological Sciences, Stanford University, Stanford, CA

[2] Department of Pharmacology, School of Medicine

来源：

关键词：

D O I：

10.1038/221912a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：912 / +

页数：1

共 28 条

[1]

ALTMAN PL, 1961, BIOLOGICAL HANDBOOKS, P456

[2]

ALTMAN PL, 1961, BIOLOGICAL HANDBOOKS, P460

[3]

BABAD H, 1966, J BIOL CHEM, V241, P2672

[4] VARIATIONS IN THE IONIC AND LACTOSE CONCENTRATIONS OF MILK [J].

BARRY, JM ;

ROWLAND, SJ .

[5]

BARTLEY JC, 1966, J BIOL CHEM, V241, P1132

BREW, K ;

VANAMAN, TC ;

HILL, RL .

[7]

BRODBECK U, 1967, J BIOL CHEM, V242, P1391

[8]

BRODBECK U, 1966, J BIOL CHEM, V241, P5526

[9]

BRODBECK U, 1966, J BIOL CHEM, V241, P762

COFFEY, RG ;

REITHEL, FJ .