A METHOD FOR DETERMINING THE NUTRITIVE VALUE OF A PROTEIN BY ITS EFFECT ON LIVER PROTEIN

被引：21

作者：

HENRY, KM

KOSTERLITZ, HW

QUENOUILLE, MH

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1953年 / 7卷 / 1-2期

关键词：

D O I：

10.1079/BJN19530009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：51 / 67

页数：17

共 25 条

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