INJURY AND REPAIR OF SEVERAL SALMONELLA SEROTYPES AFTER FREEZING AND THAWING IN MILK SOLIDS

被引：7

作者：

JANSSEN, DW ^{[1
]}

BUSTA, FF ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55101 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 10期

关键词：

D O I：

10.4315/0022-2747-36.10.520

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：520 / 522

页数：3

共 23 条

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