DEMAND FOR FOOD ON FIXED-RATIO SCHEDULES AS A FUNCTION OF QUALITY OF CONCURRENTLY AVAILABLE REINFORCEMENT

被引:65
作者
LEA, SEG [1 ]
ROPER, TJ [1 ]
机构
[1] UNIV CAMBRIDGE,CAMBRIDGE,ENGLAND
关键词
D O I
10.1901/jeab.1977.27-371
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
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页码:371 / 380
页数:10
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