PRODUCTION OF SOFT CHEESE WITH LOW FAT AND SALT CONTENTS

被引:8
作者
ELNESHAWY, AA
FARAHAT, SM
WHABAH, HA
机构
关键词
D O I
10.1016/0308-8146(88)90053-2
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:219 / 224
页数:6
相关论文
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