IMMUNOLOGICAL IMPORTANCE OF THE 2ND GUT SEGMENT OF CARP .2. CHARACTERIZATION OF MUCOSAL LEUKOCYTES

被引:70
作者
ROMBOUT, JHWM
BOT, HE
TAVERNETHIELE, JJ
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D O I
10.1111/j.1095-8649.1989.tb02966.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
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页码:167 / 178
页数:12
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