ESSENTIAL FATTY ACIDS AND THE PROBLEM OF ATHEROSCLEROSIS

被引:13
作者
KINSELL, LW
MICHAELS, GD
WHEELER, P
FLYNN, PF
WALKER, G
机构
关键词
D O I
10.1093/ajcn/6.6.628
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:628 / 631
页数:4
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