URIDINE PHOSPHORYLASE FROM ESCHERICHIA-COLI - PHYSICAL AND CHEMICAL CHARACTERIZATION

被引：108

作者：

LEER, JC ^{[1
]}

HAMMERJESPERSEN, K ^{[1
]}

SCHWARTZ, M ^{[1
]}

机构：

[1] UNIV COPENHAGEN,INST BIOL CHEM B,DK-1307 COPENHAGEN K,DENMARK

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1977年 / 75卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1977.tb11520.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：217 / 224

页数：8

共 34 条

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[7] SPECIFICITY AND EFFICIENCY OF THYMIDINE INCORPORATION IN ESCHERICHIA CILI LACKING THYMIDINE PHOSPHORYLASE [J].

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[8]

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[9] DETERMINATION OF ENZYMATIC ACTIVITY IN POLYACRYLAMIDE GELS .I. ENZYMES CATALYZING CONVERSION OF NONREDUCING SUBSTRATES TO REDUCING PRODUCTS [J].

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