INFLUENCES OF FOOD PARTICLE-SIZE AND DIETARY ENERGY CONTENT ON PATTERNS OF GASTRIC EVACUATION IN FISH - TEST OF A PHYSIOLOGICAL MODEL OF GASTRIC-EMPTYING

被引：125

作者：

JOBLING, M

机构：

来源：

关键词：

D O I：

10.1111/j.1095-8649.1987.tb05754.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：299 / 314

页数：16

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