STUDIES ON ISOLEUCINE FERMENTATION .1. SCREENING OF ORGANISMS AND INVESTIGATION OF CULTURAL CONDITIONS

被引:35
作者
KISUMI, M
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D O I
10.1093/oxfordjournals.jbchem.a127635
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:390 / &
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