INFLUENCE OF GLUCOSINOLATES AND A TENTATIVE HIGH-MOLECULAR DETRIMENTAL FACTOR ON NUTRITIONAL VALUE OF RAPESEED MEAL

被引：33

作者：

JOSEFSSON, E

MUNCK, L

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740230707

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：861 / +

页数：1

共 21 条

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