EFFECT OF HEAT ON SPORES OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS

被引：26

作者：

FIELDS, ML

机构：

来源：

关键词：

D O I：

10.1128/AEM.11.2.100-104.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：100 / &

共 8 条

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[2] BRAUN W, 1953, BACTERIAL GENETICS, P104
[3] ESTY R, 1924, J INFECT DISEASES, V34, P516
[4] FIELDS ML, 1962, 807 MISS U AGR EXPT
[5] HEAT ACTIVATION AND HEAT-INDUCED DORMANCY OF BACILLUS STEAROTHERMOPHILUS SPORES
FINLEY, N
FIELDS, ML
[J]. APPLIED MICROBIOLOGY, 1962, 10 (03) : 231 - &
[6] THE BACTERICIDAL ACTION OF SUBTILIN ON BACILLUS-STEAROTHERMOPHILUS
MICHENER, HD
[J]. APPLIED MICROBIOLOGY, 1953, 1 (05) : 215 - 217
[7] ORDAL ZJ, 1957, 5 AM I BIOL SCIENC W
[8] SMITH N, 1952, 16 US DEP AGR MON, P103