HEAT-INDUCED RESISTANCE IN BARLEY TO THE POWDERY MILDEW FUNGUS ERYSIPHE-GRAMINIS F-SP HORDEI

被引:43
作者
SCHWEIZER, P [1 ]
VALLELIANBINDSCHEDLER, L [1 ]
MOSINGER, E [1 ]
机构
[1] UNIV FRIBOURG, INST BIOL VEGETALE, CH-1700 FRIBOURG, SWITZERLAND
关键词
D O I
10.1006/pmpp.1995.1042
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A hear-treatment (30-60 s at 50 degrees C) of young barley seedlings of the highly susceptible cultivar Golden Promise reduced subsequent infection by the powdery mildew fungus Erysiphe graminis f.sp. hordei. Shorter heat-treatments (30 or 40 s) caused transient protection, whereas protection after longer heat-treatments (50 or 60 s) was more persistent. On heat-treated leaves, the fungus was mainly stopped at the stage of first appressorial penetration, in the absence of papilla formation or hypersensitive cell death. Heat-treated leaves produced fewer protoplasts on treatment with cellulase and pectinase than controls thus indicating effects on cell-walls. Protection did not correlate with enhanced accumulation of extracellular, pathogenesis-related (PR) proteins, compared to the susceptible interaction on control leaves. Two-dimensional analysis of in vitro translation products revealed a pattern of accumulating transcripts 14 h after heat-treatment, that was different from the pattern induced during a 4 h heat-shock period at 38 degrees C, with partial overlap. A new mechanism of acquired resistance is proposed that is independent of papilla Formation, hypersensitive cell death or accumulation of extracellular PR proteins but may be based on cell-wall modification and the induction of new host genes. (C) 1995 Academic Press Limited.
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页码:51 / 66
页数:16
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