EFFECT OF ACETYLATION ON THE MOLECULAR-INTERACTIONS AND GELLING PROPERTIES OF A BACTERIAL POLYSACCHARIDE

被引：19

作者：

ATKINS, EDT

ATTWOOL, PT

MILES, MJ

MORRIS, VJ

ONEILL, MA

SUTHERLAND, IW

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

[2] UNIV EDINBURGH, DEPT MICROBIOL, EDINBURGH EH9 3JG, MIDLOTHIAN, SCOTLAND

[3] RICHARD B RUSSEL AGR RES CTR, COMPLEX CARBOHYDRATE RES CTR, ATHENS, GA 30613 USA

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1987年 / 9卷 / 02期

关键词：

D O I：

10.1016/0141-8130(87)90036-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：115 / 117

页数：3

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