THE MOLECULAR DIMENSIONS AND THE MONOMER-DIMER TRANSFORMATION OF ACTIN

[1] A critical study of the direct method of measuring the osmotic pressure of h oe moglobin [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1925, 108 (748) : 627 - 637

[2] The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1864 - 1889

[3] ADAIR GS, 1949, HAEMOGLOBIN

[4] ADAIR GS, 1931, J PHYSL, V72, pP2

[5] [Anonymous], CHEM MUSCULAR CONTRA

[6] STUDIES ON THE STRUCTURE OF NUCLEIC ACIDS .5. ON THE MECHANISM OF METAL AND ENZYME INTERACTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (05) : 1242 - 1247

[7] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[8] Feuer G., 1948, HUNGARICA ACTA PHYSIOL, V1, P150

[9] EFFECT OF HALOGEN IONS ON F-ACTIN [J]. NATURE, 1950, 165 (4194) : 439 - 439

[10] JOHNSON P, 1951, FARADAY SOC DISCUSSI

[1] A critical study of the direct method of measuring the osmotic pressure of h oe moglobin [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1925, 108 (748) : 627 - 637

[2] The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1864 - 1889

[3] ADAIR GS, 1949, HAEMOGLOBIN

[4] ADAIR GS, 1931, J PHYSL, V72, pP2

[5] [Anonymous], CHEM MUSCULAR CONTRA

[6] STUDIES ON THE STRUCTURE OF NUCLEIC ACIDS .5. ON THE MECHANISM OF METAL AND ENZYME INTERACTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (05) : 1242 - 1247

[7] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[8] Feuer G., 1948, HUNGARICA ACTA PHYSIOL, V1, P150

[9] EFFECT OF HALOGEN IONS ON F-ACTIN [J]. NATURE, 1950, 165 (4194) : 439 - 439

[10] JOHNSON P, 1951, FARADAY SOC DISCUSSI