EFFECT OF CYCLING DISSOLVED-OXYGEN CONCENTRATIONS ON PRODUCT FORMATION IN PENICILLIN FERMENTATIONS

被引：125

作者：

VARDAR, F ^{[1
]}

LILLY, MD ^{[1
]}

机构：

[1] UNIV LONDON UNIV COLL,DEPT CHEM & BIOCHEM ENGN,LONDON WC1E 7JE,ENGLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 14卷 / 04期

关键词：

D O I：

10.1007/BF00498464

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：203 / 211

页数：9

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