STEADY-STATE AND DECAY CHARACTERISTICS OF PROTEIN TRYPTOPHAN FLUORESCENCE FROM BACTERIA

被引:49
作者
DALTERIO, RA
NELSON, WH
BRITT, D
SPERRY, J
PSARAS, D
TANGUAY, JF
SUIB, SL
机构
[1] UNIV RHODE ISL,DEPT CHEM,KINGSTON,RI 02881
[2] UNIV RHODE ISL,DEPT MICROBIOL,KINGSTON,RI 02881
[3] UNIV CONNECTICUT,DEPT CHEM,STORRS,CT 06268
关键词
BIOCHEMISTRY; -; PROTEINS;
D O I
10.1366/0003702864815439
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
The intrinsic steady-state fluorescence and fluorescence decay of Staphylococcus epidermidis, Pseudomonas fluorescens, Enterobacter cloacae, Escherichia coli, and Bacillus subtilis have been observed. Each organism exhibits a strong maximum in its emission spectrum at 330-340 nm when excited at 290 nm. Iodide quenching and denaturization experiments with 8 M urea provide strong evidence for the assignment of the 330-340-nm fluorescence to protein tryptophan. Most importantly, the decay of this bacterial protein-tryptophan fluorescence has been described by two exponential functions in all cases.
引用
收藏
页码:86 / 90
页数:5
相关论文
共 26 条