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SOLUBILIZATION AND PHASE-EQUILIBRIA OF WATER-IN-OIL MICROEMULSIONS .2. EFFECTS OF ALCOHOLS, OILS, AND SALINITY ON SINGLE-CHAIN SURFACTANT SYSTEMS

被引：160
作者：
LEUNG, R
SHAH, DO
机构：
[1] UNIV FLORIDA,DEPT CHEM ENGN,GAINESVILLE,FL 32611
[2] UNIV FLORIDA,DEPT ANESTHESIOL,GAINESVILLE,FL 32611
来源：
JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1987年 / 120卷 / 02期
关键词：
D O I：
10.1016/0021-9797(87)90361-4
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
EMULSIONS
引用
收藏
页码：330 / 344
页数：15
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