THE FORMATION OF KOJIC ACID FROM ETHYL ALCOHOL BY ASPERGILLUS-ORYZAE, AND THE ACTION OF THIS MOULD ON SOME CARBOHYDRATE DERIVATIVES

被引：17

作者：

BARNARD, D

CHALLENGER, F

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1949年 / JAN期

关键词：

D O I：

10.1039/jr9490000110

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：110 / 117

页数：8

共 31 条

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Lechinsky, W
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1922, 55 : 158 - 172
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[10] CHALLENGER, 1931, J CHEM SOC, P16