A STUDY OF VARIATIONS IN MUSCLES OF BEEF AND CHICKEN

[1] BRADY DE, 1937, AM SOC AN PROD P, P246

[2] BREMER JL, 1944, TXB HISTOLOGY

[3] HANKINS OG, 1939, AM SOC ANIM PROD P, P314

[4] HELSER MD, 1930, IOWA AGR EXPT STA B, V272

[5] Le Gros Clark, 1939, TISSUES BODY

[6] Lehman K. B., 1907, ARCH HYG, V63, P134

[7] MACKINTOSH DL, 1936, AM SOC AN PROD P, V29, P285

[8] MAXIMOW A, 1938, TXB HISTOLOGY

[9] Some factors affecting the connective tissue content of beef muscle [J]. JOURNAL OF NUTRITION, 1928, 1 (02) : 165 - 178

[10] Mitchell HH, 1927, J BIOL CHEM, V71, P379

[1] BRADY DE, 1937, AM SOC AN PROD P, P246

[2] BREMER JL, 1944, TXB HISTOLOGY

[3] HANKINS OG, 1939, AM SOC ANIM PROD P, P314

[4] HELSER MD, 1930, IOWA AGR EXPT STA B, V272

[5] Le Gros Clark, 1939, TISSUES BODY

[6] Lehman K. B., 1907, ARCH HYG, V63, P134

[7] MACKINTOSH DL, 1936, AM SOC AN PROD P, V29, P285

[8] MAXIMOW A, 1938, TXB HISTOLOGY

[9] Some factors affecting the connective tissue content of beef muscle [J]. JOURNAL OF NUTRITION, 1928, 1 (02) : 165 - 178

[10] Mitchell HH, 1927, J BIOL CHEM, V71, P379