CIS-HEPT-4-EN-2-OL IN CORN VOLATILES - IDENTIFICATION AND SYNTHESIS

被引：7

作者：

BUTTERY, RG

机构：

[1] Western Regional Research Laboratory, Science and Education Administration, U.S. Department of Agriculture, California

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 01期

关键词：

D O I：

10.1021/jf60221a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

cis-Hept-4-en-2-ol in Corn Volatiles: Identification and Synthesis ds-Hept-4-en-2-ol was synthesized in 60% overall yield by the oxidation of m-hex-3-enol to ds-hex-3-enal which was then reacted with methylmagnesium iodide. The infrared absorption spectrum of the synthetic sample was identical with that of a sample isolated from corn husk volatiles, confirming that the corn husk hept-4-en-2-ol is in the cis form. © 1979, American Chemical Society. All rights reserved.

引用

页码：208 / 208

页数：1

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