*PROTEIN, KLEBER UND LIPOID IN WEIZENKORN UND MEHL

[1] BAILEY B, 1915, J BIOL CHEM, V23, P345

[2] BECCARI, 1745, BOBNIENSI SCI ARTIUM, V2, P122

[3] BLISH M, 1916, IND ENG CHEM, V8, P138

[4] BLISH MJ, 1924, CEREAL CHEM, V1, P309

[5] BLISH MJ, 1925, IND CHEM ENG, V1, P309

[6] BOUSSINGAULT JB, 1853, ANN CHIM PHYS, V36, P490

[7] BOUTROUX L, 1897, PAIN PANIFICATION, P252

[8] BUNGENBERG, 1929, CER CHEM, V6, P373

[9] BUNGENBERG, 1932, T FARADAY SOC, V28

[10] BUNGENBERG, 1930, CER CHEM, V7, P222

[1] BAILEY B, 1915, J BIOL CHEM, V23, P345

[2] BECCARI, 1745, BOBNIENSI SCI ARTIUM, V2, P122

[3] BLISH M, 1916, IND ENG CHEM, V8, P138

[4] BLISH MJ, 1924, CEREAL CHEM, V1, P309

[5] BLISH MJ, 1925, IND CHEM ENG, V1, P309

[6] BOUSSINGAULT JB, 1853, ANN CHIM PHYS, V36, P490

[7] BOUTROUX L, 1897, PAIN PANIFICATION, P252

[8] BUNGENBERG, 1929, CER CHEM, V6, P373

[9] BUNGENBERG, 1932, T FARADAY SOC, V28

[10] BUNGENBERG, 1930, CER CHEM, V7, P222