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SUBMERGED CULTURE OF THE MYCELIUM OF VARIOUS SPECIES OF MUSHROOM

被引：27
作者：
SUGIHARA, TF
HUMFELD, H
机构：
来源：
APPLIED MICROBIOLOGY | 1954年 / 2卷 / 03期
关键词：
D O I：
10.1128/AEM.2.3.170-172.1954
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：170 / 172
页数：3
相关论文
共 7 条
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BLOCK, SS ;
STEARNS, TW ;
STEPHENS, RL ;
MCCANDLESS, RFJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (14) :890-893
[2]   THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J].
HUMFELD, H .
SCIENCE, 1948, 107 (2780) :373-373
[3]  
HUMFELD H, 1949, FOOD TECHNOL-CHICAGO, V3, P355
[4]   THE NUTRIENT REQUIREMENTS OF AGARICUS-CAMPESTRIS GROWN IN SUBMERGED CULTURE [J].
HUMFELD, H ;
SUGIHARA, TF .
MYCOLOGIA, 1952, 44 (05) :605-620
[5]   Secondary spores in the mycelium of the cultivated mushroom, Psalliota campestris Fr. [J].
Kligman, AM .
AMERICAN JOURNAL OF BOTANY, 1942, 29 (04) :304-308
[6]   ANTIBIOTIC SUBSTANCES FROM BASIDIOMYCETES .1. PLEUROTUS-GRISEUS [J].
ROBBINS, WJ ;
KAVANAGH, F ;
HERVEY, A .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1947, 33 (06) :171-176
[7]  
SZUECS J, 1953, CHEM WEEK, V72, P50
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