TEMPERATURE-SENSITIVE GLUCOSE FERMENTATION IN OBLIGATELY PSYCHROPHILIC YEAST CANDIDA GELIDA

被引：19

作者：

GRANT, DW

SINCLAIR, NA

NASH, CH

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1968年 / 14卷 / 10期

关键词：

D O I：

10.1139/m68-185

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1105 / &

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