IN VIVO QUANTUM SYNTHESIS OF FAT IN RIPENING SEEDS OF 24 PLANT SPECIES

被引：8

作者：

KARTHA, ARS

NAINAWATI, HS

机构：

[1] Division of Chemistry, Indian Agricultural Research Institute, New Delhi

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740200112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The proportions of partial (incompletely acylated) glycerides present in oils from ripening seeds at different oil development stages were determined by the gravimetric method for 24 plant species belonging to 16 families. 133 samples were examined and 17 of these represented oil development stages below 10 %. No detectable amounts of partial giycerides were present in any case; this suggests the operation of the ‘quantum’ mechanism of fat synthesis in all the species studied. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：46 / +

页数：1