A STUDY OF THE EFFECT OF MILDEW INFECTION ON THE REACTION OF WHEAT VARIETIES TO BROWN RUST

被引:9
作者
MANNERS, JG
GANDY, DG
机构
关键词
D O I
10.1111/j.1744-7348.1954.tb01140.x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:393 / &
相关论文
共 15 条
[1]  
Allen RF, 1927, J AGRIC RES, V34, P0697
[2]  
ALLENRUTH F, 1926, J AGR RES, V33, P201
[3]  
CORNER E. J. H., 1935, NEW PHYTOL, V34, P180, DOI 10.1111/j.1469-8137.1935.tb06840.x
[4]  
DOLIVEIRA B, 1939, NATURE, V144, P480
[5]  
GASSNER G., 1934, PHYTOPATH ZEITSCHR, V7, P187
[6]  
GASSNER G., 1938, Phytopathologische Zeitschrift, V11, P47
[7]  
Grainger John, 1947, TRANS BRIT MYCOL SOC, V31, P54
[8]  
Johnston CO, 1934, PHYTOPATHOLOGY, V24, P1045
[9]   SOME EFFECTS OF TEMPERATURE AND NITROGEN SUPPLY ON WHEAT POWDERY MILDEW [J].
LAST, FT .
ANNALS OF APPLIED BIOLOGY, 1953, 40 (02) :312-322
[10]  
Mains EB, 1926, PHYTOPATHOLOGY, V16, P89