Incidence and Behavior of Non-Lactose Fermenting Bacteria from Normal. Stools

被引：9

作者：

Kriebel, Ruth M. ^{[1
]}

机构：

[1] Harvard Univ, Sch Publ Hlth, Boston, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 08期

关键词：

D O I：

10.2105/AJPH.26.8.793

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：793 / 798

页数：6

共 17 条

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JOURNAL OF BACTERIOLOGY, 1934, 27 (04) :357-372

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