GYMNEMIC ACID, ANTISACCHARINE PRINCIPLE OF GYMNEMA-SYLVESTRE - STUDIES ON ISOLATION AND HETEROGENEITY OF GYMNEMIC ACID-A1

被引:49
作者
DATEO, GP [1 ]
LONG, L [1 ]
机构
[1] USA, NATICK LABS, PIONEERING RES LAB, NATICK, MA 01760 USA
关键词
D O I
10.1021/jf60189a030
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:899 / 903
页数:5
相关论文
共 38 条
[1]  
BARTOSHUK LM, 1970, TASTE SMELL VERTEBRA
[2]  
BARTOSHUK LM, 1969, OLFACTION TASTE 3
[3]   DETECTION OF TRITERPENOID GLYCOSIDES ON PAPER CHROMATOGRAMS [J].
BELIC, I .
NATURE, 1956, 178 (4532) :538-538
[4]   MIRACULIN SWEETNESS-INDUCING PROTEIN FROM MIRACLE FRUIT [J].
BROUWER, JN ;
VANDERWE.H ;
FRANCKE, A ;
HENNING, GJ .
NATURE, 1968, 220 (5165) :373-&
[5]  
BUEDING E, 1953, J BIOL CHEM, V202, P505
[6]   BEHAVIOR OF MICELLAR SOLUTIONS IN GEL PERMEATION CHROMATOGRAPHY - THEORY BASED ON A SIMPLE MODEL [J].
COLL, H .
SEPARATION SCIENCE, 1971, 6 (02) :207-&
[7]  
DATEO GP, UNPUBLISHED DATA
[8]  
Determan H., 1969, GEL CHROMATOGRAPHY
[9]  
DEZEEUW RA, 1970, PROGR SEPAR PURIF, V3, P1
[10]  
Elworthy P.H., 1968, SOLUBILIZATION SURFA