THE POTENTIAL IMPORTANCE OF BACTERIAL PROCESSES IN REGULATING RATE OF LAKE ACIDIFICATION

被引：137

作者：

KELLY, CA

RUDD, JWM

COOK, RB

SCHINDLER, DW

机构：

[1] FRESHWATER INST,WINNIPEG R3T 2N6,MANITOBA,CANADA

[2] COLUMBIA UNIV,LAMONT DOHERTY GEOL OBSERV,PALISADES,NY 10964

来源：

LIMNOLOGY AND OCEANOGRAPHY | 1982年 / 27卷 / 05期

关键词：

D O I：

10.4319/lo.1982.27.5.0868

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：868 / 882

页数：15

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