COMPARISON OF SOME PROPERTIES OF BEEF FROM ANIMALS HOMOZYGOUS OR HETEROZYGOUS FOR MUSCULAR HYPERTROPHY

被引：15

作者：

BOUTON, PE ^{[1
]}

HARRIS, PV ^{[1
]}

SHORTHOSE, WR ^{[1
]}

ELLIS, RW ^{[1
]}

PHILLIPS, D ^{[1
]}

机构：

[1] STRUAN RES CTR,S AUSTRALIA DEPT AGR,NARACOORTE,SA 5271,AUSTRALIA

来源：

MEAT SCIENCE | 1982年 / 6卷 / 04期

关键词：

D O I：

10.1016/0309-1740(82)90042-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：309 / 318

页数：10

共 15 条

[1]

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[2]

Bouton P E, 1978, Meat Sci, V2, P161, DOI 10.1016/0309-1740(78)90001-3

[3] COMPARISON OF EFFECTS OF AGING, CONDITIONING AND SKELETAL RESTRAINT ON TENDERNESS OF MUTTON [J].

BOUTON, PE ;

HARRIS, PV ;

SHORTHOSE, WR ;

BAXTER, RI .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :932-937

[4] EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT [J].

BOUTON, PE ;

HARRIS, PV .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :140-&

[5] CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL-CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTION [J].

BOUTON, PE ;

HARRIS, PV ;

SHORTHOSE, WR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1122-1126

[6]

CARROLL FD, 1978, J ANIM SCI, V46, P1201, DOI 10.2527/jas1978.4651201x

[7] MEAT PROPERTIES OF LAMBS GROWN TO 32KG AT VARIOUS RATES ON PHALARIS OR LUCERNE PASTURES AND AN APPARENT EFFECT OF PRE-SLAUGHTER AMBIENT-TEMPERATURE [J].

FURNIVAL, EP ;

CORBETT, JL ;

SHORTHOSE, WR .

JOURNAL OF AGRICULTURAL SCIENCE, 1977, 88 (FEB) :207-216

[8]

HOLMES JHG, 1973, J ANIM SCI, V36, P684

[9]

KLOSOWSKA D, 1979, 25TH M EUR MEAT RES

[10]

LAUVERGNE JJ, 1968, 2 I NAT RECH AGR DEP

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