THE ESTIMATION OF PEROXIDES IN FATS AND OILS BY THE FERRIC THIOCYANATE METHOD

被引：211

作者：

CHAPMAN, RA

MACKAY, K

机构：

来源：

关键词：

D O I：

10.1007/BF02651444

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：360 / 363

页数：4

共 12 条

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[5]

LEA C. H., 1946, Journal of the Society of Chemical Industry, V65, P286, DOI 10.1002/jctb.5000651003

[6]

Lips A., 1943, OIL AND SOAP, V20, P240, DOI 10.1007/BF02630882

[7]

MCFARLANE WD, 1943, CAN J RES B, V21, P133

[8]

PASCHKE RF, 1944, OIL SOAP, V21, P52, DOI DOI 10.1007/BF02593161

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ROBEY, RF ;

WIESE, HK .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (07) :425-426

[10] Determination of peroxide values for rancidity in fish oils [J].

Stansby, ME .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0627-0631