INFRARED ANALYSIS OF THE STRUCTURE OF AMINO ACIDS, POLYPEPTIDES AND PROTEINS

被引：80

作者：

SUTHERLAND, GBBM

机构：

来源：

ADVANCES IN PROTEIN CHEMISTRY | 1952年 / 7卷

关键词：

D O I：

10.1016/S0065-3233(08)60021-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：291 / 318

页数：28

共 79 条

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