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CIRCULAR-DICHROISM OF LIPOXYGENASE-1 FROM SOYBEANS
被引:51
作者:
SPAAPEN, LJM
VELDINK, GA
LIEFKENS, TJ
VLIEGENTHART, JFG
KAY, CM
机构:
[1] UNILEVER RES LAB,VLAARDINGEN,NETHERLANDS
[2] UNIV ALBERTA,DEPT BIOCHEM,EDMONTON T6G 2H7,ALBERTA,CANADA
关键词:
(Soybean);
Circular dichroism;
Enzyme structure;
Lipoxygenase;
D O I:
10.1016/0005-2760(79)90011-0
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The circular dichroism spectra of the three forms of lipoxygenase-1 from soybeans show characteristic differences in the region between 300 and 600 nm. Native lipoxygenase-1 only shows a negative dichroic band around 330 nm. Yellow lipoxygenase-1, obtained by addition of an equimolar amount of 13-l-hydroperoxylinoleic acid to the native enzyme, shows a positive Cotton effect at 425 nm, while the negative band at 330 nm has increased in intensity. The blue enzyme, representing a complex of yellow enzyme with 13-l-hydro-eroxylinoleic acid exhibits a negative dichroic band at 580 nm and positive bands at 410 and 391 nm. The near-ultraviolet CD spectra of the three forms of lipoxygenase are very similar, showing several well resolved positive dichroic bands at 0°C. Using the method of Chen et al. (Chen, Y.-H., Yang, J.T. and Martinez, H.M. (1972) Biochemistry 11, 4120-4131) the contents of α-helix, β- and unordered form of native lipoxygenase-1 were estimated to be 34, 27 and 39% respectively. © 1979.
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页码:301 / 311
页数:11
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