CHEMICAL-STRUCTURE AND BIODEGRADABILITY OF HALOGENATED AROMATIC-COMPOUNDS - HALOGENATED MUCONIC ACIDS AS INTERMEDIATES

被引：101

作者：

SCHMIDT, E

REMBERG, G

KNACKMUSS, HJ

机构：

[1] UNIV GOTTINGEN, INST MIKROBIOL, D-3400 GOTTINGEN, FED REP GER

[2] GESAMTHSCH WUPPERTAL, LEHRSTUHL CHEM MIKROBIOL, D-5600 WUPPERTAL 1, FED REP GER

[3] GESSELL STRAHLEN & UMWELTFORSCH GOTTINGEN, D-3400 GOTTINGEN, FED REP GER

[4] UNIV GOTTINGEN, INST ORGAN CHEM, D-3400 GOTTINGEN, FED REP GER

来源：

BIOCHEMICAL JOURNAL | 1980年 / 192卷 / 01期

关键词：

D O I：

10.1042/bj1920331

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：331 / 337

页数：7

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