TASTE RESPONSES OF NORTH-AMERICAN PORCUPINE (ERETHIZON-DORSATUM)

被引：11

作者：

BLOOM, JC ^{[1
]}

机构：

[1] UNIV PENN,MONELL CHEM SENSES CTR,3500MARKET ST,PHILADELPHIA,PA 19104

来源：

PHYSIOLOGY & BEHAVIOR | 1973年 / 11卷 / 01期

关键词：

D O I：

10.1016/0031-9384(73)90128-5

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：95 / 98

页数：4

共 18 条

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CHURCH, DC .

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[5] TASTE RESPONSES IN RUMINANTS .2. REACTIONS OF SHEEP TO ACIDS, QUININE, UREA AND SODIUM HYDROXIDE [J].

GOATCHER, WD ;

CHURCH, DC .

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[6] TASTE RESPONSES IN RUMINANTS .3. REACTIONS OF PYGMY GOATS, NORMAL GOATS, SHEEP AND CATTLE TO SUCROSE AND SODIUM CHLORIDE [J].

GOATCHER, WD ;

CHURCH, DC .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :364-&

[7]

KARE MR, 1963, 1 P INT S OLF TAST

[8]

KARE MR, 1971, HDB SENSORY PHYSIO 2, V4

[9] SUCROSE AND CALORIC INTAKE BY NORMAL AND DIABETIC MONKEYS [J].

MALLER, O ;

HAMILTON, CL .

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[10] OBSERVATIONS ON SENSE OF TASTE IN ARMADILLO (DASYPUS NOVEMCINCTUS) [J].

MALLER, O ;

KARE, MR .

ANIMAL BEHAVIOUR, 1967, 15 (01) :8-&

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