SELECTIVE IMPROVEMENT IN RESPONSES TO PREY ODORS BY THE LOBSTER, HOMARUS-AMERICANUS, FOLLOWING FEEDING EXPERIENCE

被引：39

作者：

DERBY, CD

ATEMA, J

机构：

来源：

JOURNAL OF CHEMICAL ECOLOGY | 1981年 / 7卷 / 06期

关键词：

D O I：

10.1007/BF00987629

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1073 / 1080

页数：8

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共 38 条

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[9] LONG-TERM-MEMORY FOR FOOD ODORS IN LAND SNAIL, ACHATINA-FULICA
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[J]. BEHAVIORAL BIOLOGY, 1977, 19 (02): : 261 - 268
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