Studies in creatinine and uric acid metabolism. II. Ingestion of proteins and amino-acids and the hourly elimination of creatinine and uric acid.

被引：11

作者：

Zwarenstein, H

机构：

来源：

关键词：

D O I：

10.1042/bj0220307

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：307 / 312

页数：6

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