APPLES FROM ARGENTINA - CHEMICAL AND PHYSICAL CHARACTERISTICS USEFUL FOR TECHNOLOGY

[1] ASO K, 1951, J FERMENT TECHNOL, V29, P167

[2] ASO KIYOSHI, 1951, TOHOKU JOUR AGRIC RES, V2, P135

[3] THE CHEMICAL COMPOSITION OF SOME ENGLISH MARKET APPLES AND THEIR JUICES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (11) : 488 - 496

[4] BEREZNEGOVSKAYA LN, 1951, T TOMSK GOSUDARST U, V114, P235

[5] BLINKOV GN, 1951, T TOMSK GOSUDARST U, V114, P227

[6] BOLTENKOV NV, 1953, IZVESTAKAD NAUK TURK, P45

[7] BURROUGHS LF, 1954, 1953 LONG ASHT RES S, P178

[8] Caldwell JS, 1928, J AGRIC RES, V36, P0289

[9] DZAMIC M., 1956, Zbornik Radova Poljoprivrednog Fakulteta, Universitet u Beogradu, V4, P103

[10] ELISEEV EI, 1958, SBORNIK RABOT ASPIRA, V93, P99

[1] ASO K, 1951, J FERMENT TECHNOL, V29, P167

[2] ASO KIYOSHI, 1951, TOHOKU JOUR AGRIC RES, V2, P135

[3] THE CHEMICAL COMPOSITION OF SOME ENGLISH MARKET APPLES AND THEIR JUICES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (11) : 488 - 496

[4] BEREZNEGOVSKAYA LN, 1951, T TOMSK GOSUDARST U, V114, P235

[5] BLINKOV GN, 1951, T TOMSK GOSUDARST U, V114, P227

[6] BOLTENKOV NV, 1953, IZVESTAKAD NAUK TURK, P45

[7] BURROUGHS LF, 1954, 1953 LONG ASHT RES S, P178

[8] Caldwell JS, 1928, J AGRIC RES, V36, P0289

[9] DZAMIC M., 1956, Zbornik Radova Poljoprivrednog Fakulteta, Universitet u Beogradu, V4, P103

[10] ELISEEV EI, 1958, SBORNIK RABOT ASPIRA, V93, P99