EFFECT OF SOURCE OF CARBOHYDRATE AS INFLUENCED BY DIETARY FAT - CARBOHYDRATE RATIO AND FORCED EXERCISE IN RATS

被引：13

作者：

AHRENS, RA

WELSH, SS

ADAMS, YL

TAYLOR, RP

KELLEY, DL

机构：

来源：

JOURNAL OF NUTRITION | 1968年 / 95卷 / 02期

关键词：

D O I：

10.1093/jn/95.2.303

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：303 / &

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