共 18 条
[1]
REINDARSTELLUNG UND ANALYSE DER PHOSPHOGLUCOMUTASE AUS KARTOFFELN
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1957, 307 (2-6)
:240-246
[2]
CARDINI C. E., 1951, ENZYMOLOGIA [HAGUE], V15, P44
[3]
PURIFICATION AND PROPERTIES OF BEEF-LIVER PHOSPHOGLUCOMUTASE
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1976, 40 (12)
:2423-2431
[4]
PURIFICATION AND PROPERTIES OF PHOSPHOGLUCOMUTASE FROM FLEISCHMANNS YEAST
[J].
EUROPEAN JOURNAL OF BIOCHEMISTRY,
1975, 57 (01)
:115-126
[6]
HANABUSA K, 1966, J BIOL CHEM, V241, P3930
[7]
HASHIMOTO T, 1966, J BIOL CHEM, V241, P3940
[10]
JOSHI JG, 1969, J BIOL CHEM, V244, P3343